In celebration of our 50th wedding anniversary we signed up for a wine-tasting visit to the Priorat. One of the evenings during our stay in Falset, our leader took us to El Celler de l'Aspic. My husband went with reservations because he is not an adventurous diner and is more or less a meat and potatoes sort of person. We both were very favorably impressed with our meals. The leader and I chose the 45 euro tasting menu which included wines and my husband opted for a plate of 6 local cheeses with jam and a filet. The standouts in the tasting menu were the wonderful mixed salad with foie and some crunchy bits and the three mushroom ravioli. Downstairs there was a large party going on so we were seated upstairs and were not annoyed by noise which in some restaurants at home is overpowering and prevents comfortable conversation.
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