We went on a Sunday and 2 of us had what they called journo burgers. We both came up with the same complaint, the meat patties were dry and with little flavour. How hard can it be to make them juicy and flavourful like a good burger should be?
I won't bother going again unless it's during the week when they have "specials" and they improve the burgers.
That street is full of restaurants, if they want the business they need to lift their game.
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