I ate here for the first time on March the 31st 2013. This restaurant is a converted church and it is such an amazing venue. I ordered the bavarian tasting platter and a beautiful strawberry sparkling wine. The pretzels for entree were delicious but a bit too salty as with my main meal the pork belly was crispy crackling in most places and limp the other, hence my very good rating not excellent. I would definitely visit again but the chef needs to lessen the salt quantities.The cowbell being rung everytime people orders schnapps is a good gimmick but soon gets on your nerves after a time . Still a good place to visit
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