They're all horse-racing mad here, and as it's a 17th century building, the 'guest stables' are a bit snug. But top chef Charlie Pettigrew produces superb cuisine based on top-quality cuts of meat (we sampled the venison and the lamb with a herb crust). You won't find horsemeat on the menu, though!
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- Also Known As:
- The Hollow Bottom Hotel Guiting Power
- The Hollow Bottom Guiting Power, Gloucestershire, United Kingdom