Wife and I were talking a walk along Surin Beach with no intention of eating when we were stopped by a hawker from Nok Seafood. I guess hawker is bad word to use he may have been the manager but he was such a nice guy and very passionate about the food that we had to give it a try. The location is excellent set a bit higher up over the beach than most of the other beach side restaurants. The young manager guy sold us on the deep fried squid with garlic and pepper and the 50 BHT Chang Draft during happy hour which was actual three hours.
I docked them one star for the old waiter dude that took so long to get the bill.
I would go back.
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