We stayed in Renaissance for three nights and had dinner there every night. Their menu is extensive and we still haven't tried out all the dishes we are interested in.
Over the three nights, we had
Moo Nam Tok - grilled sliced pork salad with lime, shallots, mint and spicy roasted rice dressing
Yum Pla Foo - Local favorite crispy sea bass with spicy green mango salad
Tom Yum Goong
Poo Nim Phad Prik Gluar - Stir fried soft shell crabs with chilli and spices
Pla Sam Road - Crispy whole grouper fish with three local flavors, sweet, sour and spicy
Choo Chee Goong - Tiger prawns with dried red curry and kaffir lime leaf
Phad Meang Goong Sieb - Stir fried local Phuket spinach with smoked shrimp
As I can't take spicy food, we asked the chef to make most of the dishes not spicy. The dishes at the end still have a hint of mild spiciness but were totally acceptable and enjoyable.
The staff were helpful and friendly, especially the manager of the restaurant, who always wanted to offer us some more rice to go with the dishes.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.