This little restaurant which from the outside you might ignore completely has a truly delicious and innovative menu. For example, the gnocchi made with Tropea onions is absolutely unique, and they are also a bit spicy. The chef gives special twists to the usual Tuscan dishes. His wife Angela who manages the restaurant is an absolutely charming and lovely woman. Highly recommend either for lunch or dinner. Note that they also make very good pizza and on the weekend the restaurant can be very crowded and noisy. In the summer there are tables outside as well so noise level is better.
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