Thank you to everyone at the Chequers Inn. Went for a meal with my wife and as someone who is gluten intolerent found the whole experience excellent. I contacted the restaurant to see if they could cater for my diet and on arrival was given a menu where the chef had personally highlighted all the GF choices. Nothing was any problem for them and was treated to a first class meal. The Creme Brulee and berry compote was probably the best desert I have tasted. I would highly recommend the restaurant to anyone, especially anyone wanting a gluten free meal without the usual hassles.
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