We visited the Red Lion last weekend for a meal for the first time and it certainly wont be the last time!
What a lovely evening we all had! We were given a warm welcome from all the staff. there were some lovely dishes on the menu, we had starters of mushrooms on toast, anti pasti to share, cod, haddock and prawn chowder all of which were delicious and nothing left on the plates! The mains were just as good, pork belly was popular on our table and all said it was superb! As was the smoked haddock topped with welsh rarebit and the sausages with a side of cheese and potato pie! After feeling full but still wanting to view the dessert menu. Well what can I say.....we could not turn down having a dessert as everything looked so tempting! Bakewell tarts with homemade custard was great, the homemade custard was a real treat. The homemade honeycomb ice ream with caramel sauce and topped with homemade honeycomb was the best dessert I had had for a long time.
Well done all at the Red Lion! We had a great night and will be back very soon and will definately recommend to our friends!
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