I came here for lunch with a Foreign guest who wants to try Adobo. We ordered chicken-pork adobo, chop suey, camaron rebosado, sinigang rice. Everything was good but a bit salty, they should adjust it mildly and let Customers add salt if they'd like. The sinigang rice was a clever concept but taste overpowers other dishes, it does not compliment the meal.
I just did not like flies hovering our food, they should do something about it, like air curtain on the doors. Overall, since we came for the Adobo and my guest liked it, it was good enough for me. But be prepared to fork out $10/pax, not cheap for an average meal.
It's one club I may not opt to join. :)
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