The ambience here was heavily Basque and I am afraid that the cooking was also heavy and not inspired. The stuffed peppers came with fish stuffing and a far too creamy pepper sauce. My lamb was cooked au point, and was gristly and looked as if it had been fried far too slowly..it was pink and watery with no hint of being crisp and brown on the outside. And then we had a great slab of custardy Basque tart. It was not a good experience and not good value for money.
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