The buffet lunch is something out of the ordinary. Dishes are never the same. Some dishes include a rich oxtail, brocolli covered in almonds and orange, brinjal with beans in a creamy sauce, and much more. It is best to come early (11h30-12h00) on Sundays to get the best part of the buffet. This restaurant is very popular and can become extremely busy and rather noisy.
One drawback is that the management does not adhere to the anti-smoking laws of South Africa in that patrons are allowed to smoke in areas NOT clearly demarcated as such. In addition, these areas do not comply with the legal requirements for such areas.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.