We visited this Hotel/Restaurant about a year ago for a light, very late lunch. The food that we ate was very well prepared and presented from very friendly staff. We thought we'd better give it another go for an evening meal. It was not a mistake. The restaurant gives a very cosy impression, old wood, stone floor, interesting historical photos, tasteful decoration. The menu is attractively thought out and not exagerated. We had luck with our waiter, a man who has learnt his trade well and understands how important the details are. Unfortunately there are also several other waiters hovering arround, completely unhelpful and when one does decide to get involved, then you can be sure of foolish mistakes. Important training need. The food, two main courses and two desserts was nothing short of excellent. Good products, well cooked and nicely presented. This restaurant is well worth a visit (or several visits) but do try to get served by experienced staff. It really is worth it. The price is correct.
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