We both love fish and this restaurant was a perfect choice ,there are a selection of meat dishes but overall the emphasis is on fish . We had a garlic mushroom starter although there were plenty of fruits de mer options and oysters. To follow we had Turbot which was beautifully cooked along with fresh vegetables and risotto followed an enormous portion of apple crumble . There is menu de jour of 2 or 3 courses €16-€19
We will definately be returning
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