The hospitality is second to none and the food is even better. Couldn't fault this family run business. When we visited for Sunday lunch there was even a Spanish family enjoying a Sunday roast. They were taking photos of the huge homemade Yorkshire puddings. My husband is vegetarian and the chef made him a special meal which he loved. He also loved the huge portion of homemade strawberry cheesecake and ice cream after his main course. I had roast leg of pork with cackling (the best I have ever tasted anywhere) apple and leek stuffing with mash roast potatoes and lovely vegetables. The Yorkshire pudding were fantastic and after all this I had strawberry Eton mess !!! DIDN'T EAT AGAIN THAT DAY. We were staying down in costa Adeje for one week and someone in our hotel recommended this restaurant. We had to get a taxi but it was well worth a visit. The place was packed out and we were lucky to get a table it was full inside and out. I would recommend giving them a ring if you decide to visit to book in advance.
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