Meals were lovely with some very interesting combinations on the menu. The Hervey Bay scallops entree was delicious, and the lamb and squid ink fettuccine mains were impressive. Our service on this occasion wasn't what we had expected because despite the restaurant only having 5 tables occupied, our service was slow. On being seated we indicated that all 4 of us would be sharing the bottle of sparkling wine we had brought along. Only 3 champagne glasses were delivered to the table and we had to wait for another table to place their meal orders before our 4th champagne glass was brought to us. Once we were able to order, our meals arrived promptly but we had to wait too long to place our order.
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