Third visit to Salt and Pepper and quality of service and food still fantastic. Enjoyed seafood platter for two at 14 euros and then salmon fillet cooked to perfection and pork souvlaki. Nice bottle of white wine and couple of drinks, total bill 40 euros. Got a bit carried away drinking champagne cocktails to celebrate our anniversary, but hey you only live once! Service and friendliness of staff is lovely and they can't do enough to make you feel pampered, would highly recommend , paid extra for cocktails obviously but worth every penny. Booking essential.
If you own or manage Salt and Pepper, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.