We enjoy trying different restaurants on holiday but after we'd had our first visit to A Cantina we decided to return on our last night.
The steak on the stone is amazing, served with two relatively two small pots of sauce (but more than enough for me), butter to fry your steak in and a portion of chips. The steak can be cooked to however you like it, it's obviously good quality meat as it really did melt in the mouth.
The restaurant is decorated in a modern style making it quite different to the rest of the restaurants in the local area.
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