The restaurant proved to be a real disappointment. We went there to taste some original food. Everybody else ordered meat but I though "What the hell, there's a sea around and it is a fishing region" and went for the fish platter. I got a... tuna. A bad one. It smelled funny and tasted too. Two days of diarrhea.
And an extra liter of water (do mind that water's more expensive than beer) in the bill topped it up. Luckily I went to their POS to pay with the card and took a glance at the screen.
Do not go there or you'll get sick and they'll try to sell you things you did not order.
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