This restaurant offers some original local specialities, which cannot be found anywhere else in Pigadia harbour, and they are well done. The place is usually packed and is in a good location. What I didn't like here were the two owners, who didn't treat their guests in an equal manner. While almost crawling over some people, who might have been regulars, others were completely ignored and served accordingly. I had the feeling that they didn't like the idea that a tourist is fluent in Greek. What a difference to the owner of the restaurant 'Maxim', also in the harbour area.
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