We are annual pilgrims to Los Roques, and it never fails to delight. The menu this year featured a few favourites as well as some new dishes, and was uniformly excellent.
The pick of the bunch for our party were the prawn bisque, grilled octopus and tod mun pal starters, and the rabbit and beef rib mains. Peter the owner is happy to guide you through an interesting and reasonably priced wine list featuring many canarian wines, and the service is, as always, slick, unhurried and unobtrusive.
Finally, one of our party was unfortunately taken ill (NOT due to the restaurant) and the staff were fantastic - many many thanks
See you next year!
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