Had a wonderful Sunday lunch of Gruyere Cheese Souffle, good ol' fashioned roast beef, roast pots, yorkshire pud, fresh garden veg and gravy - even the horse radish sauce was good! Desserts too good to mention. Service and wonderful friendly hosts Brydon & Innis. A feeling of being in the English countryside, at a village pub, in the middle of Stanford! Not to mention all the wonderful homemade pickles etc you can buy from The Pantry and, if you're lucky enough, from Brydon at the Saturday market in Stanford.
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