Ferdinand is an absolute gentleman and a superb host to his customers. He and his staff offer the highest level of service with the addition of a subtle yet perfect amount of 'that personal touch', which I saw them deliver to each of the customers who filled the small but perfectly formed restaurant tonight.
The restaurant is immaculate, well set out and with a view into the pristine kitchen, where the Chefs take pride in delivering beautifully presented and positively delicious food.
The food was presented the same as you would find in any Michelin Star Restaurant and tasted equally as good, yet we were more than pleasantly surprised at the bill which was more than reasonable for the amount and quality of food we are tonight.
We travelled from the South side of the island to eat here and I can honestly say it was worth every minute of the nightmare journey we had to get there. So much so we have booked a further two nights reservations for while we are here ............... cant wait!!
Do not be confused by another restaurant of the same name on the South of the island ................. it is not the same owner and although pleasant enough, is also NOT in the same league as this Barracuda Restaurant.
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