This was our third visit to this wonderful restaurant. Each year we come to Samui we have to visit it and it never disappoints us.
Food is always delicious and exceptionally presented. Service is without a doubt excellent. The owner Ferdinand is hands on very friendly and professional, ensuring the whole environment works like clockwork.
Whilst these are not Thai prices more slanted towards European they are still excellent value for the quality of food.
We shared our starters of seared tuna and calamari on roasted watermelon both were delicious.
Our mains were the fillet mignon and the duck exceptional.
We then shared the chilli flavoured chocolate mouse which was to die for.
Along with the food we had two martinis a bottle of Chilean red and two after dinner cocktails and two espresso's our bill was TB4370.
In Australia and NZ we would be paying twice this price for the equivalent evening.
We were told by Ferdinand they are on the move have outgrown the site and that was obvious last night with the amount of people they had to turn away. Their new site is going to be in Boput so we can't wait to return next year and see what they have done!
A must to book if you want to experience this wonderful restaurant .
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