The food the service the wine were amazing. We enjoyed speaking with Antonio, the chef, and his family. His staff is wonderful. They made us feel like we had always been going to their restaurant. Our Italian was not great but it didn't make a difference, Antonio speaks English well and taught us some Italian.
The wine selection is perfect and Antonio will help you enjoy perfect selections with the meals he prepares with love.
The black ravioli was unbelievable, his desserts fantastic, eggplant perfect. The bread is fresh and home made. No matter what we had we were happy. We were in the area for 5 days and ate at this restaurant twice...
Mille Grazie to all
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