This restaurant has a gorgeous location with a renowned chef etc but didn`t quite match expectations. The service is very slow and amateur which in Thailand is very rare. There didn`t seem to be enough staff and they were not well trained, we waited ages for everything and when they brought the main course they had not yet cleared the starter plates and instead of taking them away they just moved them to one side! When we ordered something the waiter would remove one dish or glass from the table as he left instead of everything . The waiters were friendly but knew nothing about the wines etc and their English wasn`t good which you expect in small roadside places but not in a gastronomic restaurant . In fact of all the places we ate from super cheap out of the way places to average European geared restaurants, the standard of service was the most poor here. The food was good but didn`t take any risks and the portion sizes were tiny, we ordered a cheese selection after the main meal and the triangles of cheese were no bigger than my pinky nail and the waiter could`t tell us what the various cheeses were or where they came from which is the norm in a good restaurant. Also the wine list was very disappointing considering this is billed as a gastronomic style restaurant . The position of the restaurant is perfect, sea view terrace etc but we felt that for the prices we paid the overall experience should have been much more polished.
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