My wife and I moved to Costa Rica after teaching in Washington, DC. Somehow, we came upon this farm, and it's one of the best things that's happened to us. Even though we spend 9 months out of the year in Chicago, we still return to Atenas during the winter, and El Toledo is one of the main reasons we do.
I would almost identify this family as ecologists first, and coffee growers second. Their passion for what they do is contagious, and their coffee is second to none. For more on the farm, please see this article I wrote for AOL on the family's journey to organic farming.
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