This is one of the hidden gems of Mastihari, Kos, Greece. Much of the food on offer here has been produced on the family farm. The taverna is run by the family too. there is a large menu and specials are offered every day. One word of caution, portions are not for the faint hearted,it is not wise to have a heavy lunch if you are coming here foe an evening meal.The mezes are well worth an investigation, and the garlic salad is another recommendation, along with the roast peppers with garlic
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