We went here on our last night in Georgeoupolis, having watched the fish being landed from their boat earlier that day - so we knew how fresh it was. We recognised the young lady who had been helping to unload the fish, although she looked far more glamorous in here evening get up. She was a delightful person, and brought over her uncle to meet us, as my partner used to be a commercial fisherman - although he had no e
English she acted as our interpreter and he presented us with a marvellous conch shell! The fish was delicious - we chose four different sorts and it was cooked to perfection on the barbecue. Yes, it was the most expensive meal of our holiday, but still far cheaper than you would spend for that quality in the UK. We would have no hesitation in recommending that you go there - the setting, the food and the service are second to none.
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