We came here with our Cypriot friends as a family on a Monday evening in October. Although it was the beginning of the week, the place was still very busy and I would recommend booking in advance. It is only a short 10 - 15 minute car journey from Ayia Napa or Protaras. We found there were quite a few UK families enjoying the food that night.
Guided by our Cypriot friends we went for a mixed meat & fish meze. Everything was delightful and plentiful. The Hallumi cheese was the nicest I have ever tried and it is apparently made onsite. The roasted octopus was really tasty as was the lamb Kleftico.
Prices were not too bad either, working out around £20 - £25 per person including wine. Staff were very friendly and attentive. Would definitely return.
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