For the second time this restaurant did not disappoint me. This XVIII brick farmhouse is set on beautiful grounds. The building is charming. The staff was welcoming. I highly recommend the dishes I chose: the foie gras in puff pastry with mushrooms and prosciutto. It was very well presented and was excellent. My main dish: scallops on a bed of crushed potatoes with confit shallots and truffle oil was superb and the plate looked like a work of art. Unfortunately, this time around I did not have any dessert. It was a pleasant experience. Just one negative point: the service was very slow. So be prepared to wait if you go there on the weekend!
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