We found the food to be well above average in a very attractive setting with good professional service. Very good quality products well cooked with flair. We all had an excellent carpaccio of beef, then I had grilled turbot with pea purée, beetroot risotto and some fresh vegetables with a light tasty emulsion over the top. My friends had vegetarian ravioli with spinach and mushrooms and this was delicious too. We had a bottle of Spanish house red which was good value at around €22.
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