Cedric Gola is a small, intime restaurant in the center of La Londe. We had the menu for reasonable 37 euros plus additional 12 euros for the lobster main course. Everything was perfect: the food, the service, the wine temperature, warm plates etc. Traditionally the Chef always comes into the restaurant at the end of the evening and greets his guests and discusses the food and experience with each table. This restaurant really stands out from the crowd of average, tourist restaurant on the harbour.
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