Family managed restaurant, with an impressive wood-fire oven for italian style pizza and other baked dishes.
Outside seating is nice in the front, but it was full so we took place inside, where the atmosphere is very nice. Owners seems to be very careful about details.
Wines were too expensive for us, as we had noticed lower prices in other restaurants in the area.
Staff is very nice, we had a little talk with them, as they have italian ancestors.
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