Excellent meal this evening.............fantastic choice on menu, and loads of fish and seafood. The Thai fish cakes were tasty, and the moules a la creme delicious (tho' a bit too much cream sauce maybe).........lime-leaf panacotta with lime and chilli syrup really hit the taste buds - superb!!
My husband had seafood soup, halibut on pea and chorizo risotto, and apple and rhubarb crumble with custard..............all of which he rated very highly.
And fabulous double espressos at the end
Worth mentioning too - the house wines, both white and red very palatable (Chilean Merlot and NZ Sauvignon Blanc)
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