Spur of the moment night out with friends and family. Didn't bother with the menu, just let Danny chose the dishes and delicious food just kept coming. Once again, the lobster tails and fillet steak strips in black bean sauce were stand-out dishes; also the sea bass is cooked slightly differently nowadays and all the better for it - a superb firm fish with plenty of flavour.
Being near the coast, all the seafood is fresh and is a house speciality. It's worth asking what has come in that day and going with it. You won't be disappointed.
A great evening out with fine company and superb food - what more could you ask for!.
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