This restaurant is just the best place to eat in Taganga. We stayed here a few weeks and ate at almost every restaurant, but this one serves just the best food. Period: The Chef is a great french guy who pops out the kitchen to see if everything is going as you like, the staff are all very professional and friendly. The appetizers are different every day, but they were all yummy! The Filet Mignon is just the best meat we had in a very long time, and dominique sure knows the difference between saignant and bien cuit.
If you own or manage La Casa de Felipe, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.