Was recommended Pachas by some other travellers. Prices aren't for those on a tight backpacker budget however if you're in the mood to splurge this is the place to do it in Taganga. Went there twice, had the vegetarian pasta the first night which was great but certainly not the best I've ever had. Some others I was with ordered the steak and let me have a try and it was cooked to perfection! So good I had to come back another time to order it myself. I got mine medium with the mushroom and red wine sauce. Amazing! Got raves from others about the blue cheese sauce too so try that if you're a blue cheese fan. Oh and they do a mean mojito (try the passionfruit if you're keen for something a little different too). Only negative is there was one poor girl that was taking orders, running food out and helping at the bar too so service was slow since all the tables were full. Maybe a couple more people on the floor would be a good idea.
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