We have been visiting this restaurant for the last 12 years.
Gill is a great cook and produces all her food on the premises.
The bass and bream are excellent and the daily specials imaginative additions to the menu. I also love the chicken liver starter and the cold cream pie is to die for!
Wine is available by the jug. as well as the bottle.
Fernando, who owns the place with Gill, has a great sense of fun, and a hosts ability to get the customers chatting.
They are located next to the "new" church in Cabanas,just a few minutes walk from the Pedras da Rainha complex.
If you own or manage Cabanas Brasserie, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.