Can't imagine a Michelin-recommended restaurant could be found in Gengenbach. It offers fine dining with reasonable price (52 euros/ set dinner). Although it is attached to a hotel, there're not many guests at night so we could enjoy an exclusive service by a polite and helpful waiter. He introduced the ingredients of each dish patiently and offered a refill of the main dishes.
The food was a combination of high quality ingredients and creativity. We liked the tomato and curry butter on the bread platter, and was especially impressed by the dessert - green pepper ice-cream served with strawberry and sauce. The flavour of ice-cream was very creative and unexpectedly delicious. We enjoyed the gorgeous dinner a lot and would definitely come here again if we re-visit Black Forest.
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