Most of this place's business consists of takeaways, but you can eat in an old railway carriage or alfresco on decking. Posh it is certainly not; in fact, it's very basic. but the service is friendly if a bit erratic. But the point I'd like to make is that they served me the biggest and best (and least expensive) steak in my six weeks in New Zealand. It was sheer delight for a carnivore.
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