went there on beautiful day and had lunch on the terrace. Service was good and friendly. For starters we had the salmon tartar: nice portion but a bit bland, A vitello tonnato: again it could have seasoned better, and a beef tartar provencale. which was the best starter. For main courrses we had sliced veal Schnitzturm: nice rösti potatoes, my vegetable was totally overcooked and the sauce could have been better, the barracuda with bacon sauce: to much bacon, so that it overpowered the whole dish. For the main courses we had to wait had to wait a to long, and it was apologized by the staff. I would go there again, nice ambiance, friendly service.
If you own or manage Hotel Winkelried, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.