Quite by accident we found this little Pizzeria (which is a misnomer by American standards)
They have a full menu of all Italian Specialties, everything is "homemade" and the best Quality.
On our second visit in three days, the restaurant was crowded, yet they seated us and we had the best "Spaghetti Bolognese" ever. The service could not have been better! The owner came to our table and sent us off with a limoncello digestif
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