This is not a review for the hotel itself, but for the hotel's restaurant.
We were staying at Ferme de la Rançonnière in nearby Crepon, and passed by the St. Martin Hotel on a trip into Creully to go to the local grocery store. Looking at their menu, we decided to eat there for dinner that evening after a trip to Mont St. Michel. What a wonderful choice we made!
The owners of the hotel are twin brothers that not only seated us, but took our orders and served our meals. They speak perfect English, and took the time to sit and chat with us like were long lost friends.
The food in their restaurant was amazing. The appetizers of local oysters and another of prosciutto were extraordinary. The main courses of salmon, pork and steak served with fresh vegetables, and potatoes were amazing. The wine cellar is extensive and reasonably priced and the brothers took the time to go over some choices of local vintages and make superb recommendations of wine to go with our meals and apéritifs after we had finished. We ended up going back there the next night for dinner as our final meal in France.
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