This place really isn't as good as the reviews suggest. The building
The carpaccio was actually one of the worst I've had. Overly thin, not enough time out of the freezer and bleeding on my plate. Seafood ravioli came in a watery salty sauce. On another occasion I ordered a pizza which I had to send back because the base was under cooked.
The place is still finding it's feet
I will say the wine list is pretty decent. Carpe Diem is still the #1 Italian place here.
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