My first visit was in May 2012 and I complained about the service. This trip, the hubby and I were looking for good seafood and I knew just where to go, regardless. The food is still fantastic. The fish is very fresh and the presentation is very, very good. I had a special dish made, which was a Robalo with sauted jumbo shrimp on top, served on a bed of julienne vegetables. Yum! The wait staff was very attentive, in spite of some very rude and demanding businessmen at the next table - so the restaurant redeemed itself in my eyes. I would definitely recommend this restaurant to anyone looking for great seafood prepared in a most appealing way!
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