If you're in the Magalas area you really must eat here if you can.
We had a fantastic meal featuring delicious local produce cooked and presented beautifully.
There is a choice of set menus available and the staff- including the chef- explain what's available.
The prices (around 30- 50 euros per head for 3 courses) are very good value, and there are various extras supplied between courses.
Be sure to book well in advance so as not to miss out.
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