This was the third time we have been here. The first was for a warm salad lunch last summer which was good so we came back for dinner a few weeks later and both had the chef's signature dish of slow roasted pork with crackling. This was on the menu again on this visit last week with the comment ' Our customers won't let us take this off the menu' I can understand why as it is delicious. This time we both opted for Gressingham duck on a leek and potato cake in a red wine sauce. As neither of us is a lover of very 'pink'meat we asked if we could have it cooked a bit more when we ordered . The chef obliged and it was perfect. It was served with fresh veg. Delicious. Somehow we found room for puddings and I had meringue with vanilla ice cream and hot toffee sauce. Yummy! I could have eaten two! My husband had hot chocolate and black cherry pudding which he said was like hot black forest gateau which he loved.. I would rate this as one of my favourite local places to eat and would highly recommend.
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