Used Trip Advisor ratings to book this hotel and booked one night for business. Almost immediatly I needed to book a second night. Towards the end of my 3 hour car journey from London, Val the Landlady rang to check about my arrival and confirm the two nights. She asked if I wanted a meal as my arrival was due just after 9pm. Although the kitchen was due to close at 9pm that night Val said I could order and the the Chef would stay. I'd had such a hectic day - if Val hadn't have rung me I wouldn't have thought about food until I arrived and could have missed out!
I had the most succulant sirloin with a nice glass of chilled wine. Barman was friendly. Staff very accomodating.
Spacious bedroom to the rear of the building so quiet and very warm. Although wireless available in the rooms had to use laptop downstairs the following day.
English Breakfasts very tasty, not greasy - and well presented. Kippers avaiiable too!
Second night - ate in the restaurant. Interesting and diverse menu - had the Chef's Signature dish - Double Cheese Souffle (I think it was called) which was fabuous followed by herb crusted salmon. Again restaurant staff very friendly but discreet.
Would visit again.
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