This popular restaurant serves good quality Italian food. The garden/patio area proved a very genial environment on a pleasant Summer's evening. We had the mixed antipasti de la casa for two, followed by pasta. The spaghetti arrabiata was suitably spicy, whilst the Taliatelle alla Boscaiola was creamy with plenty of lean pork and mushrooms. The pasta was al dente and just cooked right. Service was very friendly, but just a little slow, particularly when it came to supplying the bill: however, the restaurant was busy on a Saturday evening, so this is forgiveable. The bill came to around 30 Euros per head, including wine, water and tip, so not unduly expensive. Definitely worth a visit if you are in the locality!
If you own or manage Ciao Ciao, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.